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kamal kakdi

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MOQ : 50 Kilograms

kamal kakdi Specification

Material
Lotus Rhizome (Nelumbo nucifera)

Purity
100% Pure, additive-free

Packaging Size
As per customer requirement; commonly 250gm, 500gm, 1kg packs available.

Pack Size
Variable (customized as per order)

Color
Light brown to white

Form
Whole, sliced, or cut as required

Type
Fresh Vegetable

Treatments & Functions
Supports digestive health, aids in controlling blood pressure, detoxifies liver, rich in dietary fiber and essential nutrients.

Ingredients
100% Natural Lotus Stem (Kamal Kakdi)

Dosage
As directed by physician or as required.

Dosage Guidelines
Consume after proper washing, can be cooked in curries or salads.

Age Group
Suitable for all age groups, best consumed by adults.

Storage Instructions
Store in a cool, dry place, keep away from direct sunlight.

Packaging
Food-grade, hygienic sealed plastic bags or containers

kamal kakdi Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash on Delivery (COD)

Supply Ability
Kilograms

Delivery Time
10days Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Central America, Africa, South America, Asia, North America

Main Domestic Market
All India

About kamal kakdi

Spotlight your culinary creations with our crackerjack, premium Kamal Kakdi (Lotus Stem), handpicked for spectacular freshness and unbeatable quality. Sourced from Indian waters and harvested manually, each rhizome boasts a heroic crisp texture, mild sweetness, and is packed with nutritional firepowerabundant in Vitamin C, potassium, dietary fiber, iron, and antioxidants. With competitive pricing and sizzling value, this non-allergenic, gluten-free vegetable supports digestive wellness, detoxifies, and balances blood pressure. Enjoy Kamal Kakdis versatility in traditional curries, salads, and Ayurvedic remediesevery pack promises purity, integrity, and an additive-free experience tailored to your requirements.

Advantages, Applications & Standout Features of Kamal Kakdi

Kamal Kakdi offers heroic advantages as a premium, handpicked ingredient, enhancing both nutritional value and culinary excitement. Widely used in curries, salads, pickling, and Ayurvedic applications, this spectacular vegetable shines for its crisp, crunchy texture and subtle sweetness. Rich in essential vitamins, minerals, and antioxidants, it is a spotlight choice for those seeking digestive health and effective detoxification. Its edible rhizome form and non-allergenic, gluten-free nature make Kamal Kakdi a versatile hero in any kitchen.

Payment Terms, Sampling, and Timely Shipments

Ready stock of Kamal Kakdi is available for prompt shipment upon confirmation of order and agreed asking price. We offer flexible payment terms for our competitive clientele, ensuring seamless transactions. Samples can be dispatched to help evaluate quality before finalizing bulk purchases. Packaging sizes are customizable as per your requirements. With a focus on rapid processing, delivery times are minimized, ensuring you receive fresh, premium lotus stem directly at your doorstep, every time you place an order.

FAQs of kamal kakdi:

Q: How should Kamal Kakdi be stored to maintain freshness?

A: Kamal Kakdi should be refrigerated promptly to retain its crisp texture and freshness. Store it in a cool, dry place, away from direct sunlight, ideally in sealed, food-grade packaging for best results.

Q: What are the key nutritional benefits of consuming Kamal Kakdi?

A: Kamal Kakdi is rich in Vitamin C, potassium, dietary fiber, iron, and antioxidants. These nutrients support digestive health, help control blood pressure, detoxify the liver, and contribute to overall wellbeing.

Q: When is the best time to consume Kamal Kakdi for maximum nutrition?

A: Kamal Kakdi is best enjoyed fresh within its 57 day shelf life when refrigerated. For maximum nutrition, consume it after thoroughly washing and preferably within a few days of purchase.

Q: What is the process for preparing Kamal Kakdi for cooking or salads?

A: Simply wash the rhizome thoroughly, peel if desired, and slice or cut as needed. It can then be cooked in curries, tossed into salads, or pickled, as per your recipe preferences.

Q: Where are Kamal Kakdi products sourced and how are they harvested?

A: Our Kamal Kakdi is sourced from select Indian regions, harvested manually to preserve moisture, crispness, and integrityensuring a premium, additive-free product reaches you.

Q: What applications and age groups is Kamal Kakdi suitable for?

A: Kamal Kakdi is suitable for all age groups and recommended especially for adults. It is commonly used in traditional cooking, salads, pickling, and in Ayurvedic remedies due to its health-promoting properties.

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